arrow_forwardATTENTION! THE BLADE OF THIS KNIFE DOES NOT HAVE A HAMON! THIS IS A DECORATION! HOWEVER THIS KNIFE IS MADE IN JAPAN WITH HITACHI-YASUKI STEEL!! The sharp edge of this knife is made by seasoned artisans to a mirror polish at 12-15° with single-bevel style. Because of it this sharp blade without crushing or tearing the structure of the ingredients able to slice sashimi, sushi, fish and etc. into thin slices.
arrow_forwardHigh-Carbon Forged Steel Blade - This 8,3-inch sharp sushi knives blades have HRC 58-60 hardness, the sharpness is 80-100. This Yanagiba sashimi knife boasts unrivaled performance and incredible edge retention. This knife is made with Hitachi-Yasuki forged steel.
arrow_forwardErgonomic Magnolia Handle - The Ergonomic Handle of knife has perfect grip and great balance, so it's a classic Japanese knife handle, the design of which was developed more than two centuries ago and is still the best in the opinion of Japanese craftsmen.
arrow_forwardEasy Care - This Yanagiba Sashimi Knife is easy and fast to clean. NOTE! For long knife life, for protecting the sharpness and glossiness of the knives, please DO NOT wash the knives in dishwasher. Clean and dry them after hand washing to get the most out of them. For a long service life, keep it separately from other kitchen utensils, always wash it after use and wipe it dry. In this case, the long service of your knife will be like your reward for taking care of it.
arrow_forwardWith the right using this knife, frequent sharpening is not required. But sooner or later you will come across this. In this case try to entrust your knife sharpening to a professional. If you do it yourself, then do not forget that sharpening is carried out in several stages using sharpening stones pre-soaked in water, starting with large grains from 400 to 1500 and above. The angle of sharpening of the blade should be constant about 12-15 degrees.
arrow_forward【6 Inch Boning Knife】: This MOSFiATA 6 Inch Boning Knife is made of high-quality German stainless steel that resists rust, corrosion and discoloration. It can be used for your daily kitchen tasks of slicing, deboning and dicing of all kinds of meat. It is suitable for both home and restaurant kitchens
arrow_forward【Sharp Edge】: Sharpness is key. Hand-polished by craftsmen with decades of experience to ensure its durability. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 14-16 degrees per side, which is sturdy and sharp to get the job done perfectly. Rockwell hardness: 56 ± 2 HRC.
arrow_forward【Sturdy Handle】: The solid Micarta handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Even after prolonged use, your palm and wrist will not fatigue. Ideal for both people who cook frequently and those who just like preparing snacks. The durability and reliability of the kitchen knife are secured by the triple rivet design that attaches the handle firmly onto the blade
arrow_forward【Boning Knife, Finger Guard, Knife Sharpener Included】: Protect your fingers and keep your knife sharp with the other two items in the box. Tips: To use the sharpener as very simple, you could also find some video tutorial on any video site by search “How to use a sharpener”.
arrow_forward【Perfect as Gift】: The knife comes in a high-quality black gift box, making it the perfect gift for a mother, father, grandparent or friend. Plus, with the knife sheath, young children and other family members will be protected from injury. Note: it is not Damascus steel.
arrow_forwardAn essential everyday kitchen tool set for the kitchen and beginning home cook at a value
arrow_forwardThe 5.5" Santoku is an all-purpose knife for everyday slicing, dicing and mincing and the lightweight, versatile Y Peeler will make any peeling task a breeze
arrow_forwardCeramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
arrow_forwardUltra-sharp, pure advanced ceramic blades will maintain their edges up to 10x longer than steel blades
arrow_forwardLightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
arrow_forwardMini Kitchen Knife Tool, sanding polished; Designed ONLY as multifunctional tool for small box/envelop/letters opener,also suitable as simple decorations goods
arrow_forward2 Shape Option: Cleaver Shape and Chef Knife Shape
arrow_forwardCleaver shape 2PCS set size: total length 2.32&2.4 inches
arrow_forwardChef shape 2PCS set size: total length 2.17&2.32 inches
arrow_forwardPackage:Each set contain 2 tiny tools(a metal gift case included, small Key Chains included; Each unit handle color and sizes may vary slightly as it handcrafted
arrow_forward2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time
arrow_forwardOriginal Molybdenum steel has better edge-retention
arrow_forwardPakka wood handle
arrow_forwardHand wash is recommended Not dishwasher safe
arrow_forwardMade In Japan
arrow_forwardTHE BAKEWARE BUDDY knife cuts cakes brownies, and pies without scratching non-stick bakeware; An incredible tool in the kitchen, this knife will be the one you reach for over and over again
arrow_forwardMADE OF durable blue food grade plastic, this knife features a 4-inch serrated blade and is heat resistant to approximately 270 F
arrow_forwardGREAT FOR KIDS; Safe for little hands to join in on the family fun of cooking or baking, the Buddy Knife will keep little fingers safe from the risks of sharp metal knives
arrow_forwardALSO USE AS an icing spatula/knife, or to cut lettuce and tomatoes; The Bakeware Buddy knife is such a versatile kitchen tool
arrow_forwardDISHWASHER SAFE for easy cleaning; Measures 8 x 1 x 0.5 inch (4" blade with a 4" handle)
arrow_forwardMADE WITH TOP GRADE JAPANESE 3-Layer forged Steel, VG-10 cutting core, HRC 60-62 hardness for exceptional sharpness, edge retention, and durability while being easy to sharpen
arrow_forwardBlade size (length x width x thickness): 6.5 inches x 3 inches x 1.8 millimeters; net weight 0.58 pound
arrow_forwardFull tang design with sealed-tight, waterproof, and durable Soft TPR handle for a non-slip and comfortable grip
arrow_forwardLong-lasting, sharp edge for cutting meat, fruit, and vegetables (DO NOT chop bones)
arrow_forwardCrafted in ISO 9001 certified Taiwan factory with steel imported from Japan; limited lifetime warranty against defects
arrow_forwardShun premier santoku knife for slicing, dicing and chopping
arrow_forwardPremium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips
arrow_forwardFeatures layered damascus steel with a striking, hand-hammered finish
arrow_forwardHand wash and dry; limited lifetime warranty; made in Japan
arrow_forwardHand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade